How to do a good job in the snack bar

in the past eleven, I believe we have to eat a lot of snacks bar, now open a snack bar is a good choice. If you want to invest in business, you need to do a good job in the preparation of investment management. What aspects need to pay attention to it? Many novice are not very clear on this issue, with the small series to learn about it.

first, the concept of management. The concept of business is divided into two, one is the sign concept, sign the first impression I have done wrong, porridge to others before it, roast effect is good, the customer signs will have a clear concept of consumption, but there is a time to do a delicacy Zhuang situation is very miserable, because customers go after not feeling a lot of delicacy is very disappointed, so to grasp the concept of the sign.

two is a promotion concept.

many restaurants in the festival will do special offer or give, discounts and other activities, the use of the monotony of this form cannot be in casual dining, leisure represents a kind of culture, a kind of fashion, but also to do the promotion in the form of novel special, with a clear representation of concepts. Put forward a concept of promotion for young people love before I do porridge on the project, making the advertisement is a bowl of porridge is better than one thousand kiss, please the person you love porridge, please love your people drink porridge "in this way, meet a lot of people’s mentality, and the biggest or for the store has brought economic benefits and good social benefits.

two, staffing structure. A lot of restaurants will feel too much spending on staff salaries, and work efficiency is also very low. In fact there are many holes are exposed in the management aspect, one is not the best, especially a comprehensive assessment of the factors without the attention in the technical aspects, such as the kitchen staff understand a line as long as it is not very good, must know more than three technology. In order to ensure that at any time there is a complete operating team to deal with all kinds of mutations (such as the business was excellent, or an employee is temporarily unable to post).

two is not to join venture snacks reasonable arrangement of the staff time, my former customers often mention is that their employees actually tired, casual restaurant business a long time, unable to ensure adequate personnel is not enough, as managers need according to the customer flow of the Business Hours section of the actual situation all the staff, arrange a morning, a night shift, a shift fork. This practice is the most important thing to do when busy busy, not many people can not stay idle.

open snack shop need to pay attention to do a good job in the management of the store business, how to manage each operator must seriously think about things. If you want to do a good job in business, you need to learn more feasible management strategy. The above points is the successful experience of others, hoping to provide you with some business guidance, learn quickly!

< recommended

Leave a Reply

Your email address will not be published. Required fields are marked *