Xining Municipal Bureau of Commerce to participate in the national pig slaughtering industry managem

To implement the Food Safety Commission Office of the State Council "food safety education outline (2011-2015)" and "national pig slaughtering industry development plan (2010-2015)", raising livestock and poultry slaughtering industry management level of business enterprise and slaughtering of livestock and poultry meat safety responsibility consciousness, strengthen standardization, standardization, branding industry the idea of development, July 19th to 20, the Ministry of Commerce in Baotou city hosted the national management of pig slaughtering industry and large-scale pig slaughtering enterprises responsible for training, training more than 200 people. Municipal Bureau of Commerce and Xining Zhang (industrial) Group Co., Ltd., Xining Xinyuan meat slaughtering companies to participate in large-scale slaughter enterprises. On the training course, the Ministry of commerce circulation industry promotion center Professor Fang Fang on the national pig slaughtering industry audit work significance, laws and regulations, procedures and standards of the audit work, 3 large-scale slaughtering enterprises were presented on behalf of the enterprise management practice experience and the audit work of the. Through this training, the management personnel of livestock and poultry slaughterhouses slaughtering industry in our city (factory) set requirements and audit standard had the further understanding, laid the foundation for the city to do the slaughtering of livestock and poultry industry audit work, and promote the city of livestock and poultry slaughtering industry management standardization and institutionalization. (author: Gu Yan)

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