shop to do business, the commodity is very rich, if you do not do inventory, it is inevitable that there will be expired, if these goods can not be handled properly, is undoubtedly a loss. However, there has never been a phenomenon of expired food, especially food expired.
because I have to check the date of goods every day, first of all in the time of purchase should pay attention to the production date of goods, followed by FIFO, lifo. General food shelf life is short, such as yogurt, shelf life of only 20 days, while the dealer is two days to a new batch of goods, I will consider to purchase, two days to sell how much, how many boxes into, avoid yahuo.
there is a way to avoid expired food is to deal with the goods in advance. The so-called processing is not necessarily price. I take the way of highlighting the display. When the inventory of the store of food every day to see, meet the fast approaching shelf life of food, I put the exchange of goods in a store location, the location of gold on display, advertising and promotion, in the scope of commodities profits within the collocation of small gifts, so that consumers feel value for money.